7 Day Coleslaw (Lite eating)

Name: 7 Day Coleslaw (Lite eating)
Prep time: 7 min
Cook time: 5 min
Total time: 12 min
Yield: 8 serving(s)
Ingredients: 6 cups cabbage, shredded; 1 medium onion, finely chopped; 1 medium carrot, grated; 1/4 cup vinegar; 2 teaspoons lite olive oil; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon celery seed; 1/2 teaspoon horseradish cream; pepper; 10 teaspoons artificial sweetener, approximate to taste (Splenda, Sugar twin)

(12)

Recipe by Bergy

This salad will stay crisp in your fridge for up to 7 days. It is low cal and very tasty. It gets better as the days go by.

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READY IN: 12mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

6

cups cabbage, shredded
1

medium onion, finely chopped
1

medium carrot, grated
¹⁄₄

cup vinegar
2

teaspoons lite olive oil
1

teaspoon Dijon mustard
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon celery seed
¹⁄₂

teaspoon horseradish cream
pepper
10

teaspoons artificial sweetener, approximate to taste (Splenda, Sugar twin)

DIRECTIONS

Combine the cabbage, onion and carrot.
Combine remaining ingredients in a sauce pan (do not add all of the sweetener taste as you go) Heat to boiling.
Pour the hot dressing over the veggies.
Cover and refrigerate for at least an hour.

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