Last-Minute Meal? Try Thanksgiving Dinner By Pringles

A chip for every course.

By Ethan L. Johns
November 16, 2017

Image: Pringles/Kevin Ryan/Edelman

Thanksgiving dinner is hard. Just try making everyone happy when you’re dealing with Atkins-Diet aunts, Paleo padres, Celiac sisters and a grandpa who’s got the gout! Sometimes you just have to say, screw it, and give up. For these moments, there are Pringles.

The Pringles Thanksgiving Dinner box is everything you love about Turkey Day wrapped up into a convenient TV dinner-style package. It comes with eight different Thanksgiving flavors, including turkey, mashed potatoes, stuffing, cranberry sauce, creamed corn, green bean casserole, mac and cheese, and pumpkin pie.

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"Pringles are known for bold flavors and endless flavor stacking possibilities, so this holiday season we wanted to introduce snack-lovers to a new way to enjoy Thanksgiving favorites," said Kurt Simon, the brand’s senior marketing director.

And stack them one must. Pringles even has a handy-dandy guide for clever combos that you can try. Try some leftovers before you’ve even eaten the real meal by stacking a turkey-flavored chip on a stuffing-flavored chip on a mashed potato-flavored chip. Or spike the football at a friend with “The Touchdown,” a creamy-sounding mix of a green bean casserole chip, a mac & cheese chip and a creamed corn chip. Too bad they didn’t include the “Little Baby Bobby Made an Oopsie,” which one might imagine to be comprised of creamed corn and pumpkin pie chips.

If festive novelties are your thing, come up with your own combos and let us know what you would throw together if you could get your hands one one of these bad boys. For the time being, their availability is very limited, so you might not actually be able to get your hands on them this year.

But, hey, Thanksgiving dinner doesn’t really have to be hard. We’ll show you how to do it the right way.

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About Ethan L. Johns

Ethan is the Food News Writer at Genius Kitchen. An expert on the Parisian bistrot, he likes bitters and salted butters, and is no fan of dessert unless it's made with fruit. His hobbies include reading up on the history of borscht and attempting to roll perfect couscous by hand. Twits & Instagram @EthanLJohns