Zucchini Parmesan Bread
Ready In: 1 hr 10 mins
Yields: 1 loaf
Ingredients
- 1⁄3 cup buttermilk
- 2 eggs
- 1 1⁄2 tablespoons butter
- 1 1⁄2 cups zucchini, diced
- 1⁄3 cup fresh parsley
- 1 1⁄2 tablespoons honey
- 2 teaspoons salt
- 2⁄3 teaspoon black pepper
- 3 tablespoons parmesan cheese, grated
- 1⁄3 cup bulgur
- 2⁄3 cup whole wheat flour
- 2 1⁄4 cups bread flour
- 2 1⁄2 teaspoons yeast
Directions
- Bake according to manufacturer's instructions.
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