Zucchini Cake

• Ready In: 1 hr 15 mins
• Serves: 12-16
• Yields: 1 cake

Ingredients

• 3  eggs
• 1  cup  salad oil
• 2  cups sugar
• 2  cups  grated zucchini
• 2  cups flour
• 1  teaspoon baking powder
• 2  teaspoons baking soda
• 1  teaspoon salt
• 3  teaspoons cinnamon
• 1  teaspoon vanilla
• 1  cup  chopped  nuts (optional)

Directions

1. Beat eggs, salad oil and sugar until creamy.
2. Then blend in the remaining ingredients Grease and flour Bundt pan.
3. Bake for 1 hour at 350 degrees.