Zucchini Bread
Ready In: 1 hr 15 mins
Yields: 1 loaf
Ingredients
- 1 lb zucchini
- 1 1⁄2 cups sugar
- 6 tablespoons butter, melted
- 2 eggs
- 1⁄4 cup plain yogurt
- 1 tablespoon lemon juice
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
Directions
- Grease a 9x5 inch loaf pan.
- Shred zucchini and squeeze liquid out of zucchini, by squeezing it in a towel or several paper towels. Squeeze well to release most of the liquid.
- Whisk together sugar, melted butter, eggs, yogurt, and lemon juice together in a large bowl.
- Stir in flour, baking soda, baking powder, cinnamon, and salt. Carefully stir in zucchini.
- Place in batter in loaf pan and bake at 375 degrees for 50-55 minutes.
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