Zucchini and Tomatoes
Ready In: 25 mins
Serves: 6
Ingredients
- 3⁄4 cup bran flakes
- 2 teaspoons butter or 2 teaspoons margarine
- 1⁄2 teaspoon lemon zest
- 4 medium zucchini, cut in 1/4 inch slices
- 2 tablespoons butter or 2 tablespoons margarine
- salt and pepper, to taste
- 1 tablespoon lemon juice
- 3 medium tomatoes, cut in wedges
Directions
- Crush Bran Flakes cereal to crumbs.
- Melt the 2 teaspoons butter or margarine in a small saucepan. Stir in cereal crumbs. Cook over low heat, stirring constantly until lightly browned. Watch carefully, so not to burn.
- Remove crumbs mixture from heat and stir in lemon zest. Set aside for topping.
- In large frying pan, cook zucchini in the 2 tbsp butter or margarine until almost tender, stirring frequently. Sprinkle with salt and pepper.
- Stir in lemon juice and tomato wedges. Continue cooking until tomatoes are heated.
- Spoon vegetable mixture into serving bowl and top with cereal mixture.
- Serve immediately.
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