Zoolbia

Persian/Iranian dessert

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 500  g  starch
• 150  g yogurt (non-skim)
• 200  g sugar
•  cooking oil
• 2 -3  tablespoons rose water

Directions

1. Mix starch, 1-2 spoons of sugar, and water, then add yogurt and mix well until the mixture is even and smooth.
2. Heat oil in a pan until hot.
3. Pour the mix through a funnel into the pan creating round lattice shapes about 5-6 cm in diameter.
4. Turn heat down and fry fully on one side, then on the other.
5. Mix well sugar, rose-water, and a glass of water.
6. Heat until water comes to a boil, and the syrup thickens. Remove from heat.
7. Soak zoolbia in the syrup for about 5 minutes, then serve.