Ziti With Fresh Broccoli Sauce

This is a simple recipe that is really healthy to boot! Serve with some crusty garlic bread and freshly grated parmesan or romano cheese.

• Ready In: 35 mins
• Serves: 2-4

Ingredients

• 4  garlic cloves, peeled and halved
• 1⁄2 cup olive oil
• 1  bunch broccoli, trimmed and ends of stalks removed
•  salt and pepper
• 1  lb ziti pasta, cooked and drained

Directions

1. Place garlic in heavy skillet; pour in enough oil to cover garlic.
2. Cook over med heat until garlic begins to brown.
3. Cook broccoli in small amount of boiling water until tender, drain; cool slightly. Puree broccoli in blender.
4. Add garlic and olive oil; whirl until garlic is pureed. With motor running, slowly pour in remaining oil and mix until mixture reaches mayonnaise-like consistency.
5. Stir in salt and pepper to taste. Pour over hot, freshly cook ziti in warmed serving bowl. Toss gently to mix well.