Ziti With Broccoli and Rosemary
Ready In: 35 mins
Serves: 6
Ingredients
- 12 ounces ziti pasta
- 4 cups broccoli florets
- 3 tablespoons butter or 3 tablespoons margarine
- 1 tablespoon fresh rosemary (or 1 t. dried rosemary)
- grated parmesan cheese
Directions
- Cook pasta according to package directions.
- Two minutes before the pasta has finished cooking, add the broccoli to the pot.
- Continue cooking the pasta until done.
- Drain pasta and broccoli.
- Return pasta and broccoli to the pot and add butter and rosemary.
- Cook, stirring, until butter is melted; season to taste with salt and pepper (I add a squeeze of lemon).
- Serve with grated Parmesan cheese.
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