Zippy Veggie Salad

Broccoli and cauliflower in a zippy dressing

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• SALAD

• 4  cups fresh broccoli florets, bite sized flowerets
• 5  cups  fresh cauliflower florets, bite sized flowerets
• 1⁄2 cup  frozen peas, thawed
• 1⁄4 cup  chopped red onion
• 1⁄4 cup  chopped radish

• DRESSING

• 1⁄2 cup reduced-fat sour cream
• 1⁄2-3⁄4 cup mayonnaise, lowfat ok
• 2  tablespoons  prepared horseradish
• 1⁄4-1⁄2 teaspoon salt
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon sugar

Directions

1. In a large bowl, toss together all of the veggies.
2. In another bowl, stir together the sour cream, mayo (start with the lesser amount), horseradish, salt, garlic powder, pepper and sugar.
3. Pour the dressing over veggies; toss to caot well.