Zippy Marinated Vegetable Salad
Ready In: 4 hrs 15 mins
Serves: 6
Yields: 1 cup
Ingredients
- 1 head broccoli, florets cut to bite size
- 2 cups cherry tomatoes, halved
- 1 medium green pepper, seeded and sliced
- 1 medium red pepper, seeded and sliced
- 1 medium yellow pepper, seeded and sliced
- 1 large red onion, sliced
- 2 cups button mushrooms
- 2 cups radishes, sliced
- 1 cup parmesan cheese, grated
- 2 cups caesar salad dressing
Directions
- Place all vegetables in mixing bowl, except tomatoes. Pour dressing over the top and refridgerate for at least 4 hours. (The longer refridgerated the better). Before serving add tomatoes and parmesean cheese. If you have a little left over cook some spaghetti and add left overs to the spaghetti and you have a nice pasta salad. You may substitute ceaser with italian dressing.
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