Zesty Pineapple Cole Slaw
- Reviews 1
Ready In: 30 mins
Serves: 16
Yields: 8 cups
Ingredients
- 1 head green cabbage
- 1 diced onion
- 1 (20 ounce) can crushed pineapple
- 2⁄3 cup low-fat mayonnaise
- 4 ounces salsa verde
- 1⁄4 cup chopped fresh cilantro
- 1 teaspoon pepper
- 1 lime
- lime zest
- 20 baby carrots
- 2 stalks celery
Directions
- In food processor, shred cabbage and carrots. Transfer to a bowl and add mayonnaise. Add diced onion, celery and chopped cilantro to mixture. Add pineapple, lime, lime zest and pepper. Taste and add a little sugar or honey if needed. Refrigerate 4 hours-overnight. Stir and serve.
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