Zesty Italian Chicken and Rice

What more could you ask for- Light,easy, great tasting and a all-in-one dish meal! My entire family loves this recipe. It was passed to me by my Mom. The rice has such a wonderful flavor that I sometimes adjust recipe and make more rice. I also like to marinate the chicken in some italian dressing ahead of time. It really makes a difference. It adds extra flavor to the chicken.

• Ready In: 1 hr 2 mins
• Serves: 4-5

Ingredients

• 4 -5  chicken breast halves
• 1⁄3 cup  Italian salad dressing
• 1  cup  uncooked rice
• 1 (16 ounce) bag  frozen carrots and broccoli mix
• 1 (2 7/8ounce) can  French-fried onions
• 2  cups chicken bouillon
• 1⁄2 teaspoon  italian seasoning

Directions

1. Place rice, 1/2 can french fried onions, and italian seasonings in 9x13 pan.
2. Pour bouillon over rice mixture.
3. Arrange chicken on top.
4. Pour salad dressing over chicken.
5. Bake covered at 400 degrees for 30 minutes .
6. Place vegetables around chicken, covering rice. Bake uncovered for 20-25 minutes.
7. Top with remaining onions. Bake 1-3 minutes.