Zesty Chicken & Pasta

Got this one from Kraft Foods as well. Looking forward to trying it.

• Ready In: 30 mins
• Serves: 6
• Yields: 6 cups

Ingredients

• 2  cups  whole wheat fusilli, uncooked
• 1⁄2 cup  Kraft light zesty italian dressing
• 1  lb boneless skinless chicken breast, cut into bite-size pieces
• 2  cups broccoli florets
• 1  large  red pepper, chopped
• 1  small onion, thinly sliced
• 1  tablespoon fresh parsley, chopped
• 1⁄4 cup  Kraft® Grated Parmesan Cheese

Directions

1. COOK pasta as directed on package, omitting salt.
2. MEANWHILE, heat 1/4 cup dressing in large skillet on med-hi heat. Add chicken; cook and stir 5 minutes or until done. Add vegetables and parsley; cook 5 minutes or until vegetables are crisp-tender, stirring occasionally.
3. DRAIN pasta; toss with chicken mixture and remaining dressing. Top with cheese.