Zesty Chicken and Pasta

this is a colourful and delightful chicken recipe that is great as leftovers, served as a cold, antipasto dish.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  lb chicken breast, chopped
• 1⁄2 cup  light Italian dressing
• 2  cups broccoli
• 1  small onion, sliced
• 1  large  red pepper, chopped
• 1  tablespoon parsley, chopped
• 450  g linguine, cooked
• 1  cup parmesan cheese, grated

Directions

1. Cook and stir chicken in 1/4 cup of the dressing in large skillet on medium-high heat for 4 minutes or until no longer pink.
2. Add broccoli, onion, red pepper and parsley, cook until tender, stirring occasionally.
3. Toss with pasta and remaining 1/4 cup dressing. Sprinkle with cheese.