Zesty Broccoli and Cauliflower Au Gratin

Easy, delicious side dish.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 1⁄3 cup  dry breadcrumbs
• 1⁄4 cup sharp cheddar cheese, finely shredded
• 2  cups broccoli florets
• 2  cups cauliflower florets
•  vegetable oil cooking spray
• 1  tablespoon butter, melted
• 1  tablespoon Dijon mustard or 1  tablespoon coarse grain mustard
• 1⁄4 teaspoon white pepper

Directions

1. Preheat oven to 425°F.
2. Combine breadcrumbs with cheese, stir mixture well, and set aside.
3. Arrange broccoli and cauliflower in a steamer basket over boiling water.
4. Cover and steam until tender-crisp (4 minutes).
5. Coat a 1 1/2 qt casserole dish with cooking spray.
6. Drain veggies and place in casserole dish.
7. In a small bowl, mix margarine, mustard, and pepper; drizzle mixture over veggies.
8. Toss to coat, and sprinkle breadcrumb mixture on top.
9. Bake until heated through (8 minutes).