Yummy Sauce
Ready In: 1 hr
Serves: 8
Yields: 4 cups
Ingredients
- 1⁄2 cup canola oil (preferably cold pressed)
- 1⁄2 cup almonds (for a creamier sauce, use almond flour)
- 1⁄3 cup nutritional yeast (available at Whole Foods grocery stores)
- 1⁄2 cup chickpeas or 1⁄2 cup garbanzo beans, cooked
- 1⁄4 cup soybeans, cooked (not green edamame beans)
- 1⁄2 cup filtered water (important for flavor)
- 1⁄2 cup lemon juice (fresh is best)
- 1 -2 garlic clove (small to medium size)
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons curry powder
- 1 teaspoon dried oregano
- 1 teaspoon dried cilantro
Directions
- In a blender or food processor blend almonds beans and oil.
- Add all other ingredients and puree until creamy smooth.
- Cover and let stand in the refrigerator for one hour.
- Don't cover to tight, remember the yeast.
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