Yummy Light Scrambled Eggs

• Ready In: 18 mins
• Serves: 4-6

Ingredients

• 8  eggs
• 2  tablespoons plain yogurt
• 1⁄2 dill weed (fresh or dried)
•  salt and pepper
• 1⁄2 teaspoon olive oil
• 1⁄2 teaspoon butter

Directions

1. Put all ingredients into a large mixing bowl and whip well.
2. Heat frying pan with 1/2 tsp olive oil and 1/2 tsp butter (add the olive oil so that the butter doesn't burn).
3. Add the eggs to the frying pan on a medium to high heat and slowly scrap the bottom of the pan.
4. Cook until the eggs are light in colour and serve with hot sauce or ketchup.