Yum-O Black Eyed Peas
- Reviews 1
Ready In: 2 hrs 15 mins
Serves: 6-8
Ingredients
- 5 slices bacon, chopped
- 4 fresh garlic cloves
- 2 bay leaves
- 1 green bell pepper, chopped
- 2 celery ribs, chopped
- 1⁄2 red bell pepper, chopped
- 1 lb smoked jalapeno sausage, sliced
- 1 fresh jalapeno, top cut off
- 1 medium onion, chopped
- 1 (16 ounce) package dried black-eyed peas, washed
- 1 (12 ounce) can diced tomatoes with green chilies
- 6 chicken bouillon cubes
- 1 tablespoon chili powder
- 1 teaspoon fresh ground black pepper
- 6 cups water
- salt
Directions
- Soak dried peas in water overnight. This is important because peas can taste like dirt if not presoaked. Drain and rinse.
- In a large pot, add peas, water, bacon, all the veggies, canned tomatoes, and spices.
- Bring to a boil then reduce heat to medium. Let cook for about 15 minutes and add the bouillon cubes.
- Let simmer for about an hour. Add sausage. Cook until peas are tender. Check to see if salt is needed.
- Serve with rice and corn bread.
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