Yuba Bacon

From Kathy Cooks. Serve with Valkmiki Eggless Scramble (Valkmiki's Eggless Aka Tofu Scramble) and whole grain toast.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄4 cup  Braggs liquid aminos
• 1⁄2 tablespoon hickory liquid smoke
• 1  cup  dried  bean curd, soaked

Directions

1. Dried bean curd is called Yuba.
2. A few minutes before serving combine the ingredients and let soak.
3. Heat olive oil in skillet. lift yuba out of mix [save the rest for another time].
4. Stir over med high heat until turns golden brown and on piece lifted out turns crisp in seconds.
5. Must be removed from heat to be crisp.
6. NOTE when it hits this stage it will burn rapidly.
7. Remove from heat and rest on platter for a few minutes before serving.