Name: Valkmiki's Eggless Aka Tofu Scramble
Cook time: 15 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 2 tablespoons vegan margarine; 1/4 cup chives, finely chopped; 1/4 cup vegetarian bacon bits, soy protein; 1/4 cup nutritional yeast; 1 tablespoon soy sauce; 1/2 teaspoon asafoetida powder, also called Hing; 1/2 teaspoon turmeric; 3 cups chinese tofu, mashed; 1/4 cup onion (optional); 1/4 cup diced bell pepper (optional); 1 teaspoon chili powder (optional)

Recipe by That is Dr House to

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Serve with Yuba Bacon (Recipe #198717) and whole grain toast From the book called Kathy Cooks. The recipe was her son's favorite.

Ready In:: 15mins
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ingredients

2 tablespoons vegan margarine
¹⁄₄ cup chives, finely chopped
¹⁄₄ cup vegetarian bacon bits, soy protein
¹⁄₄ cup nutritional yeast
1 tablespoon soy sauce
¹⁄₂ teaspoon asafoetida powder, also called Hing
¹⁄₂ teaspoon turmeric
3 cups chinese tofu, mashed
¹⁄₄ cup onion (optional)
¹⁄₄ cup diced bell pepper (optional)
1 teaspoon chili powder (optional)

directions

Note stores will sell flavored tofu such as chinese.
Combine all ingredients in heated skillet.
Cook, stirring constantly while mashing the mixture with back of spatula until tofu is hot and yeast has melted.
Chives and Bacon bits are also optional.

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RECIPE MADE WITH LOVE BY

@That is Dr House to

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@That is Dr House to

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"Serve with Yuba Bacon (Recipe #198717) and whole grain toast From the book called Kathy Cooks. The recipe was her son's favorite."

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creation by That is Dr House to

12/2/2006

Serve with Yuba Bacon (Recipe #198717) and whole grain toast From the book called Kathy Cooks. The recipe was her son's favorite.