Yogurtlu Kebab - Kofta With Tomato Sauce and Yogurt
Ready In: 35 mins
Serves: 4
Ingredients
- 2 (400 g) cans chopped tomatoes
- 1 tablespoon olive oil
- salt and pepper, to taste
- 1 teaspoon sugar
- 1 teaspoon paprika, you may need more
- 1 pita bread
For The Yogurt Layer
- 2 1⁄2 cups plain yogurt
Variations
- 1⁄2 lemon, juice of
- 1 garlic clove, crushed
- 1 teaspoon dried mint
- salt and pepper, to taste
Garnishes
- 2 -3 tablespoons pine nuts, toasted
- 2 tablespoons parsley, finely chopped
Directions
- Put the tomatoes in a pan with the olive oil, paprika, salt and pepper and sugar and cook over a medium heat for about 15 minutes.
- Add the meatballs from recipe #451292, bring the sauce to a simmer, and cook the sauce and meatballs for another 15 minutes, or until they are cooked through.
- If you are using the toasted pita, then toast it under the broiler until brown and crisp. Break it into small pieces.
- In each individual bowl, put a quarter of the toasted pita pieces, tomato sauce and meatballs over it and top with a layer of the yogurt.
- Garnish with the pine nuts, and finely chopped parsley.
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