Yogurt Whole Wheat Bread

I made this bread this morning. I used soy yogurt instead of dairy. I also added a tablespoon of caraway seeds and a tablespoon of Kirkland brand Organic No-Salt Seasoning. The texture of this bread is dense and somewhat spongy. The crust is nice and crispy. This recipe makes 1 two pound loaf of bread.

• Ready In: 3 hrs 32 mins
• Serves: 6

Ingredients

• 1  cup plain nonfat yogurt
• 1⁄2 cup warm water (110-115'F)
• 1 1⁄2 tablespoons  vegetable oil
• 1  tablespoon maple syrup
• 1  teaspoon salt
• 1 1⁄2 cups whole wheat flour
• 2 1⁄4 cups bread flour
• 2  tablespoons wheat germ
• 2  teaspoons active dry yeast

Directions

1. Add all the ingredients in the order given above making sure that you do not let the yeast touch any of the wet ingredients.
2. My machine beeps part way through the process and I added the caraway seed and the no-salt seasoning at that time.
3. When the bread is done, using oven mitts, remove the tray from the bread machine and shake the loaf out onto a cooling rack.
4. Cool completely before slicing and slather with some Earth Balance vegan margarine, so yummy.
5. Bon Appetit!