Yogurt Tomato Dressing

This dressing responds well to optional extras like a sliver of fresh onion, a chunk of feta cheese, fresh parsley or cilantro, chopped sun-dried tomatoes. Feel free to experiment.

• Ready In: 15 mins
• Yields: 1 c.

Ingredients

• 2  roma tomatoes, peeled and chopped
• 1⁄4 cup light olive oil
• 1⁄4 cup plain nonfat yogurt
• 2  tablespoons red wine vinegar
• 2  tablespoons lemon juice
• 1⁄2 teaspoon mustard powder
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon basil
• 1⁄4 teaspoon black pepper
• 1  dash cayenne
• 1  dash garlic powder

Directions

1. Put chopped tomatoes, lemon juice and vinegar in blender and blend at high speed.
2. Add other ingredients, blending again at medium speed.
3. Chill overnight before serving.