Yogurt-Thousand Island Dressing

We eat salad all the time and I'm always making new dressings. This one is from , "The Saturday Evening Post, Family Cookbook". I even tried it on ruebens and it was great!

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1  hard-cooked egg, chopped
• 1 1⁄2 tablespoons  finely chopped black olives
• 1  teaspoon  minced onion
• 1 -2  cup  minced celery
• 2 -3  cups low-fat yogurt
• 2  tablespoons reduced sodium ketchup

Directions

1. Combine all ingredients in a glass jar with tight fitting lid and shake to blend well.