Yogurt Salad - Stephanie Claussen
Ready In: 10 mins
Serves: 4-6
Yields: 1 batch
Ingredients
- 8 ounces low-fat yogurt, any flavor
- 9 ounces whipped topping
- 1 cup marshmallows, minature
- 6 ounces crushed pineapple, drained
- 1⁄2 cup pecans, chopped
Directions
- Combine all ingredients and mix well. Pour into serving dish and cover. Chill until serving time.
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