Yogurt Salad

I found this recipe in the paper and have made it for potlucks several times, using different variations. Everyone from kids to adults love it, it disappears fast. Variations: 1 (15 oz) can mandarin oranges, or a mix of berries (raspberries & blueberries). Can also use strawberry yogurt.

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 1 (8 ounce) container  whipped topping, thawed
• 1 (3 1/2ounce) box instant vanilla pudding
• 2  cups vanilla yogurt
• 2  cups strawberries, cut in quarters

Directions

1. Mix pudding & yogurt together.
2. Add whipped topping, stir.
3. Gently fold in strawberries.
4. Serve right away or refrigerate.