Yogurt Pound Cake

I found this in a friend's cookbook and although i have not yet tried it, it sounds delicious and healthy, too!

• Ready In: 55 mins
• Serves: 10
• Yields: 1 loaf

Ingredients

• 2⁄3 cup Splenda sugar substitute
• 1⁄2 cup  softened butter
• 3  egg whites
• 1  cup low-fat vanilla yogurt
• 1  teaspoon vanilla
• 1  teaspoon  almond extract
• 2 1⁄2 cups flour
• 3⁄4 teaspoon baking soda
• 1⁄4 teaspoon salt

Directions

1. In a large bowl, cream sugar and butter until ight and fluffy. Add egg whites, beat 4 minutes or until well blended.
2. Add vanilla and almond extract. Beat at low speed untill well blended. Set aside.
3. Combine flour with baking soda and salt.
4. Add alternately with yogurt to creamed mixture.
5. Pour into sprayed loaf pan and bake for 45 minutes at 350.