Yogurt Pistachio Smoothies

Taken from Martha Stewart Living February 2011 and posted for ZWT. "This classic Indian drink, called a "lassi," is made with yogurt and provides a cool foil to curries, and other spicy dishes. This version gets its richness from pistachios and a hint of spice from fresh ginger."

• Ready In: 5 mins
• Serves: 4-6
• Yields: 4-6 smoothies

Ingredients

• 2  cups plain yogurt
• 1⁄2 cup water
• 1 1⁄2 teaspoons  finely grated fresh ginger
• 1⁄2 cup  salted pistachios
• 1⁄4 teaspoon fresh ground pepper
• 4  ice cubes
• 1⁄4 cup  finely chopped pistachios (garnish)

Directions

1. Blend yogurt, water, ginger, salted pistachios, pepper, and ice cubes until smooth.
2. Divide among glasses - garnish with finely chopped pistachios.