Yogurt Pie a La' Nature Boys

A restaurant in the East Village in NYC called 'Nature Boys' (sadly now closed) served huge and cool slabs of this in the early 90's. I became such a fan that I begged for the recipe and was amazed with how easy and delicious this is! A minute to prepare, a lifetime to impress others and then teach them how easy it is to make!

• Ready In: 3 hrs 5 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 1 (9 inch)  graham cracker pie crusts
• 3 (6 ounce) containers yogurt (All the same flavor. Dannon fruit-on-the-bottom works well)
• 1 (8 ounce) container Cool Whip

Directions

1. Mix yogurt and cool whip together very well in a large bowl, then place into center of graham shell.
2. Smooth out the filling and 'decorate' with swirls.
3. Freeze in freezer for 3 hours.
4. Let thaw for 20 minutes to a half an hour.
5. Slice into 6 to 8 sections and serve.