Yogurt Pie
- Reviews 2
Ready In: 1 hr 10 mins
Serves: 4-6
Yields: 1 pie
Ingredients
- 1 graham cracker crust
- 3 (4 ounce) containers yogurt
- 1 (12 ounce) container Cool Whip
Directions
- Fold the yogurt into the cool whip.
- Pour into crust and freeze till solid.
- Use your favorite kind of yogurt. I’m not sure of the size of the containers--just the small sized yogurt and the regular size cool whip.
- I've tried this with whipping cream but it just does NOT hold up well. Please don't substitute the cool whip until you've at least tried it once.
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