Yogurt Muffin Spread
Ready In: 5 mins
Serves: 8-10
Ingredients
- 2 tablespoons nonfat plain yogurt
- 1 tablespoon light margarine
- 1⁄4 teaspoon Splenda sugar substitute (or 1 packet)
- 1 teaspoon cinnamon sugar
- 1 teaspoon fat-free sugar-free instant vanilla pudding mix
Directions
- Combine all ingredients.
- Store up to a week in the fridge.
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