Yogurt Marinade

Good for chicken or lamb - from ATCO Blue Flame Kitchen. Posted for ZWT #6!

• Ready In: 5 mins
• Serves: 4
• Yields: 1 1/2 cups

Ingredients

• 1  cup plain yogurt
• 1  cup fresh mint leaves
• 2  tablespoons lemon juice (fresh squeezed)
• 1  teaspoon lemon zest, grated
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon cayenne
• 1⁄4 teaspoon allspice
• 2  garlic cloves, peeled

Directions

1. Combine all ingredients in a blender and puree until smooth. Allow meat to marinate for up to 24 hours in refrigerator.