Yogurt Kugel (Noodle Pudding)

From a commemorative cookbook called "Remembrances" produced by The Children's Home Society of New Jersey.

• Ready In: 1 hr 10 mins
• Serves: 10

Ingredients

• 12  ounces  broad egg noodles
• 4  eggs
• 1  cup sugar
• 1  cup nonfat yogurt
• 1  dash cinnamon
•  dried fruit, chopped (optional)

Directions

1. Parboil noodles.
2. Mix all ingredients.
3. Place in a greased 8x13-inch baking dish or pan.
4. Sprinkle some more cinnamon on top.
5. Bake at 350°F for 1 hour, or until just browned.
6. Serve warm.