Yogurt-Jello
- Reviews 22
Ready In: 10 mins
Serves: 4
Ingredients
- 1 (1/3ounce) packet sugar-free jello (any flavor)
- 2 cups nonfat yogurt (This should be any flavor that compliments the jello.)
- 2 cups water
Directions
- Put yogurt into a serving dish that will hold about one quart.
- Make jello as directed on box.
- Immediately pour jello into dish.
- Stir well, until completely mixed.
- Let set in refrigerator, at least 4 hours.
- This can also be made in 4 individual serving cups. Put 1/2 cup yogurt into each cup. Divide jello evenly between each serving cup. Mix each cup individually.
- If you don't have a large container of yogurt, you can also use 2 (8oz) containers, or even 3 to 4 (6oz) containers.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off