Yogurt-Honey Muffins
- Reviews 2
Ready In: 30 mins
Yields: 12 muffins
Ingredients
- 1 cup all-purpose flour
- 1 1⁄4 cups whole wheat flour
- 1⁄4 cup brown sugar
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 pinch cinnamon
- 1 1⁄2 cups plain yogurt
- 1⁄4 cup honey
- 1⁄4 cup melted butter
- 1 egg
- 1 cup raisins (optional)
Directions
- Preheat oven to 400 degrees F.
- Grease or add paper liners to 12 muffin cups.
- Measure dry ingredients into a large mixing bowl, stirring until well blended.
- Add raisins and stir.
- Combine yogurt, honey, butter, and egg.
- Add to dry ingredients and stir together until all ingredients are moist.
- Fill muffin cups 2/3 full.
- Bake at 400 degrees F for 15 minutes.
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