Yogurt Herb Dip
Ready In: 5 mins
Yields: 1 1/4 cup
Ingredients
- 3⁄4 cup large curd cottage cheese
- 1⁄2 cup plain yogurt
- 1 tablespoon snipped fresh dill
- 1 tablespoon snipped fresh chives
- 1 tablespoon snipped fresh parsley
- 1 large garlic clove, minced
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon black pepper
Directions
- In a small bowl combine all of the ingredients. Refrigerate for 1 hour before serving.
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