Yogurt & Grapefruit Cake

This cake is nice and zesty.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1⁄2 cup plain low-fat yogurt
• 1 1⁄2 cups all-purpose flour
• 1 1⁄2 teaspoons baking powder
• 1  pinch salt
• 1 1⁄8 cups sugar
• 3⁄8 cup  vegetable oil
• 3  eggs
• 1  grapefruit, juice and zest of

Directions

1. Preheat the oven to 180°C.
2. Line a 20cm springform tin with baking parchment.
3. Put the yogurt, flour, baking powder, salt and sugar in a large bowl. Mix in the oil and the eggs and add the grapefruit zest.
4. Put the mixture in the prepared tin and bake for 30-35 minutes or until a skewer inserted into the centre of the cake comes out just clean.
5. Drench with the reserved grapefruit juice.