Yogurt Garlic Sauce

A cool and refreshing Middle Eastern sauce that you can serve on anything - meats, veggies, rice or potatoes. I particularly like to put it over kofte (Turkish meatballs) and rice.

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 1  cup plain yogurt
• 1  garlic clove, crushed
• 1⁄2 teaspoon dried mint, crushed
• 1⁄2 teaspoon dried dill, crushed

Directions

1. Mix all ingredients together.
2. Chill for at least one hour to let flavors blend.