Yogurt Cucumber Dill Sauce

Serve this with cold lamb or roast beef. It needs to sit in the refrigerator a few hours before using for the flavors to meld.

• Ready In: 2 hrs 5 mins
• Yields: 3 cups

Ingredients

• 1  cup cucumber, seeded and finely chopped
• 2  cups plain yogurt
• 1  garlic clove, finely chopped
• 3⁄4 tablespoon fresh dill, chopped or 1⁄2 teaspoon dried dill
•  salt, to taste
•  pepper, to taste

Directions

1. Mix cucumbers with yogurt, garlic, dill, salt and pepper.
2. Store, covered, in the refrigerator for several hours before using.