Yogurt Crust/ Pastry

I have never tried this, but my aunty gave it to me when I was dieting. Please let me know how it came out.

• Ready In: 35 mins
• Yields: 2 crusts

Ingredients

• 400  g self-raising flour
• 300  ml plain yogurt

Directions

1. Place the flour in a bowl, make a well in the centre and add the yogurt. Mix with your hands or a fork until the dough forms a ball.
2. Cover the dougnh in plastic wrap and in a refregirator for half an hour before using.