Yogurt Cheese

From 1001 Low Fat Recipes

• Ready In: 15 mins
• Serves: 16

Ingredients

• 1  quart plain low-fat yogurt
• 1  garlic clove, finely minced
• 2  tablespoons  minced parsley
• 1  teaspoon dried thyme
• 1  teaspoon dried oregano
• 1  teaspoon dried tarragon
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
•  crackers or   vegetables

Directions

1. Rinse a one foot length of cheesecloth in cold water and wring out. Place yogurt in center, wrap cloth around it and set in strainer or colander in a bowl.
2. Refrigerate until thick, 8-14 hours. Discard drained liquid and unwrap.
3. Mix yogurt and remaining ingredients; refrigerate several hours for flavors to blend.