Yogurt Bread
Ready In: 3 hrs 10 mins
Yields: 2 lb loaf
Ingredients
- 1 cup plain yogurt
- 1⁄2 cup water
- 1 1⁄2 tablespoons oil
- 2 tablespoons maple syrup
- 1 1⁄2 cups whole wheat flour
- 2 1⁄4 cups white bread flour
- 2 tablespoons wheat germ
- 1 teaspoon salt
- 2 teaspoons yeast
Directions
- Add all ingredients to bread machine in this order.
- Cook on basic cycle.
- Enjoy!
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