Yogurt Bran Muffins
Ready In: 30 mins
Serves: 24
Ingredients
- 2 cups plain yogurt
- 1 1⁄2 cups brown sugar
- 1 cup oil
- 2 teaspoons vanilla
- 4 teaspoons baking powder
- 2 teaspoons baking soda
- 2 eggs
- 2 cups natural bran
- 2 cups flour
- 1⁄2 teaspoon salt
- 1 cup unsweetened blueberries or 1 cup raisins or 1 cup peanuts (optional)
Directions
- Preheat the oven to 350 degrees.
- Measure the yogurt into a large bowl and mix in baking soda.
- Set aside.
- This mixture will expand so it is important to use a large bowl.
- In a large mixing bowl, beat together the brown sugar, eggs and oil.
- Add the bran and vanilla.
- Sift together the flour, baking powder and salt.
- Add to the sugar mixture alternately with the yogurt.
- Fold in the berries or raisins (if being added).
- Pour into muffin tins (spray with a cooking spray or use liners).
- Bake at 350 degrees for 15-20 minutes.
- Makes 2 dozen.
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