Yogurt Blueberry "soup"

Brrrr it is too cold to eat yogurt and frozen berries! Here is my winter yogurt snack.

• Ready In: 7 mins
• Serves: 1

Ingredients

• 6  ounces non-fat vanilla yogurt
• 1⁄2 cup frozen blueberries
• 3 -5  tablespoons  sugar-free vanilla syrup (or more to taste)
• 1  dash cinnamon (optional)

Directions

1. Place blueberries in a microwave safe bowl and defrost until thawed and warm.
2. Mix in yogurt and sugar free syrup to taste, adding enough syrup to "soup" it up to your preference!