Yogurt Berry Fluff

A "berry" delicious low fat creamy dessert. Posh enough for a dinner party, yet simple and quick for any day of the week.

• Ready In: 1 hr 30 mins
• Serves: 5

Ingredients

• 1⁄4 cup boiling water
• 1  package sugar-free cranberry flavor gelatin
• 1⁄2 cup  cold water
•  ice cube
• 1 (8 ounce) container low-fat vanilla yogurt
• 1⁄2 teaspoon vanilla

• Garnish

•  fat-free whipped topping or   light whipped topping
•  kiwi fruit, peeled and sliced

Directions

1. Stir boiling water into gelatin until completely dissolved.
2. Mix cold water and ice to make 1 cup.
3. Add to gelatin and stir until slightly thickened.
4. Remove any remaining ice, and stir in yogurt and vanilla.
5. Pour into individual dessert dish and refrigerate 1- 1 1/2 hours.
6. Before serving, decorate with whipped topping and fruit.