Yogurt Bavarese
- Reviews 2
Ready In: 20 mins
Serves: 4-6
Yields: 6 form
Ingredients
- 250 g cream
- 250 g yogurt
- 50 g powdered sugar
Directions
- Put in a bowl Yogurt with the powdered sugar
- Add cream and mix from bottom to high
- Pour in the mould.
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