Yoghurt With Mint, Onion and Hot Chili (Pudine Ka Rayta)

Found on alleasyrecipes.com. Posted for ZWT8- India.

• Ready In: 10 mins
• Serves: 3-4
• Yields: 1 cup

Ingredients

• 3  tablespoons  finely cut of fresh mint
• 3  tablespoons  finely chopped onions
• 1⁄2 teaspoon  finely chopped fresh hot red chili pepper (or green)
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon ground cayenne pepper
• 1  cup plain yogurt

Directions

1. In a small serving bowl, combine the mint, onions, chili, salt and red pepper. When they are thoroughly blended, sir in the yoghurt.
2. Taste for seasoning, cover tightly, and refrigerate for at least 1 hour, or until completely chilled.
3. Before serving, decorate the rayta, if you like, with fresh whole mint leaves.