Yoghurt Pups..

nice treat for the hot summer months..he always gets this outside after a romp...

• Ready In: 1 hr 10 mins
• Yields: 20 pups

Ingredients

• 32  ounces plain nonfat yogurt
• 1  tablespoon hot water
• 1  teaspoon chicken bouillon

Directions

1. Dissolve bouillon in hot water.
2. Combine yogurt and bouillon in blender and blend thoroughly.
3. At this point, I usually put in small paper dixie cups or most generally use those small plastic containers that come with ice cream sundaes for people.or butter bowls.use whatever size you like.
4. I then cover containers with foil and freeze.
5. cooking time is freezing time.