Yoghurt Mango Fruit Dip

This is great served at the end of a spicy meal - Indian / Thai anything with a bit of a spice- the recipe is from a old Oriental Dinner Party Cookbook. Mind you I've also had it as a breakfast. I often don't even bother with the sugar, particularly if I'm using canned mangoes. It tastes great, can be prepared in advance & it easy to make - What more could you ask for.

• Ready In: 20 mins
• Yields: 1 1/2 Cups

Ingredients

• 1  mango, chopped (400g Can of Mango Slices works just a well)
• 1 (200 g) carton plain yogurt
• 1⁄2 cup sugar
• 1⁄2 teaspoon cinnamon
• 1⁄2 cup  toasted  slivered almonds

Directions

1. Puree mango in blender or processor until smooth.
2. Add toasted almonds; blend or process until almonds are finely chopped.
3. Place mango and almond mixture in a bowl add yogurt, sugar, cinnamon, mix well.
4. Serve with a selection of fresh fruit- bananas, grapes, fresh figs, peaches, pineapple, etc.